Thai-style Fried Rice

I figure I should actually post this here since it is one of my gotos when the fridge is mostly bare but I have leftover rice and various bits and pieces. It is open to major modifications.

Ingredients

• 500g chicken breast, pork fillet, prawn, beef, or tofu cut into thin strips
• 3 tbsp oil
• 1 bunch chinese broccoli or gailan, carrot, snowpea, or baby corns (at most 2
• veggies to prevent too much moisture)
• 1.5 cups cooked rice per person
• 1/2 small onion, cut into strips
• 2 green onions cut into 3/4 inch long pieces
• 2 eggs (1 per person)
• 1 firm tomato cut into 8 wedges
• few cloves garlic, diced

Sauce:

1/2 tbsp sugar
1 tbsp soy sauce
1/2 tbsp fish sauce
1 tbsp oyster sauce
pinch of black pepper
1 tbsp thick sweet soy (ketjap manis)
1 tsp (maggi) seasoning sauce
(can substitute depending on what you have. For example, 2 tbs soya sauce, 1.5 tbs fish sauce, pepper, and a little sugar works perfectly well)

Seasonings:

1/4-1/2 lemon (for juice)
fresh coriander
sliced cucumber on the side as an accompaniment

Method

1. Heat oil in the wok
2. Add garlic
3. Fry meat until medium-cooked
4. Push meat to the side and add egg. Flip the meat on top of the egg so the egg coats it - let cook on one side a bit, then flip to cook other side.
5. Add onion and cook a little
6. (remove from heat if needed) Add: veggies, rice, and seasonings
7. Return to heat and mix well (can smush together with spatula)
8. Add tomato and mix in
9. Cook until the mixture is not too moist
10. Turn off heat and add a bit of lemon juice + coriander

Variations

Today I made this with sliced mushrooms in place of the meat. I fried up the mushrooms in oil with a little sprinkle of salt to draw out some moisture, added diced quartered carrots and cooked the carrots and mushrooms until they started to brown, then continued from step 4 with the eggs (so I used mushrooms + carrots in the place of the meat, since that's all I had). I skipped the coriander, garlic, and tomatoes since I had none (would have thrown in canned pineapple tidbits in the place of tomato but didn't have any of that either). I also often just use deli sandwich meat in this recipe - it's a good way to use it up if you have too much.