I go through phases when it comes to salads... this is my latest obsession!
Salad
- lettuce
- toasted slivered almonds and sunflower seeds (I don't normally like sunflower seeds, but they definitely add something to this salad!)
- grated beets or beets and carrots (in the salad pictured above I used golden beets and no carrots but any combo of beetiness and carroty-ness is great)
- thinly sliced bell peppers
- feta cheese if you happen to have it
- whatever else you feel like putting in there - it's a salad, it's flexible!
Dressing
- roughly equal parts oil and apple cider vinegar (to match the rest of the ingredients here, say about 1/3 cup each)
- a large teaspoon full of honey
- a small clove of minced garlic
- 1/8 tsp grainy dijon mustard (since I don't like mustard I put very little)
- salt + pepper
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